Craving a creamy, cheesy pasta that’s quick, easy, and totally satisfying? This Creamy Garlic Parmesan Pasta is a must-try! Made with simple ingredients and ready in just 20 minutes, it’s perfect for those busy weeknights when you want something indulgent without spending hours in the kitchen. With the rich flavors of garlic and Parmesan, this pasta is guaranteed to become a new favorite for cozy dinners, date nights, or anytime you need a little comfort food magic.
Ingredients
- 8 oz pasta (spaghetti, fettuccine, or linguine work well)
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup grated Parmesan cheese (plus extra for serving)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Optional Add-ins:
- Cooked chicken or shrimp for extra protein
- Spinach or sun-dried tomatoes for added flavor and texture
- Crushed red pepper flakes for a little kick
Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water. - Prepare the Sauce:
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until it’s fragrant, but be careful not to let it burn. - Make it Creamy:
Pour in the heavy cream, stirring continuously, and bring it to a gentle simmer. Allow it to cook for 3-4 minutes until it starts to thicken slightly. - Add the Parmesan:
Reduce heat to low and gradually add the grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth. If the sauce feels too thick, add a splash of the reserved pasta water to reach your desired consistency. - Combine Pasta and Sauce:
Add the cooked pasta to the skillet, tossing to coat the noodles evenly in the creamy sauce. Season with salt and pepper to taste. - Garnish and Serve:
Top with additional Parmesan cheese and fresh parsley for a pop of color. Serve warm, and enjoy the creamy goodness!
Tips and Variations
- Protein Additions: Add grilled or pan-seared chicken, shrimp, or even crispy bacon for an extra hearty version.
- Vegetable Boost: Try adding sautéed spinach, mushrooms, or cherry tomatoes for a fresh twist.
- Lighter Option: For a lighter sauce, swap heavy cream with half-and-half or whole milk. You might need a little extra Parmesan to thicken it.
- Spice It Up: Add a sprinkle of red pepper flakes or a dash of hot sauce for a hint of heat.
Why You’ll Love This Creamy Garlic Parmesan Pasta
- Quick and Easy: Perfect for those busy evenings when you want a delicious meal without fuss.
- Kid-Friendly: The creamy, cheesy flavors are loved by kids and adults alike.
- Customizable: From adding protein to boosting with veggies, this pasta is easily adaptable to your preferences.
This Creamy Garlic Parmesan Pasta is everything you want in a comfort meal – rich, creamy, and packed with flavor. Try it once, and it’s bound to become a go-to recipe in your kitchen. Give it a shot tonight, and don’t forget to add your personal twist with your favorite ingredients. Enjoy!