If you haven’t tried the internet-famous baked feta pasta, you’re in for a treat! This simple yet flavorful dish combines creamy feta cheese, sweet cherry tomatoes, and al dente pasta in a recipe that’s as easy as it is delicious. With just a few ingredients and a single baking dish, you can whip up this mouthwatering meal in no time. Let’s dive in and discover how to make the perfect baked feta pasta!
Ingredients
Basic Ingredients
- 1 block of feta cheese (about 7 oz) – whole and unsliced
- 2 pints cherry or grape tomatoes
- 1/4 cup extra virgin olive oil
- 10 oz pasta (such as penne, rotini, or shells)
- 3 cloves garlic – minced
- 1/4 tsp red pepper flakes – optional, for a hint of heat
- Salt and pepper – to taste
- Fresh basil leaves – for garnish
Optional Add-Ins
- 1 cup fresh spinach or arugula – for extra greens
- 1/2 cup black or Kalamata olives – for a Mediterranean twist
- Lemon zest – for brightness
Step-by-Step Instructions
Step 1: Prepare the Tomato and Feta Base
- Preheat your oven to 400°F (200°C).
- In a baking dish, place the block of feta in the center.
- Add the cherry tomatoes around the feta, drizzling everything with olive oil.
- Sprinkle with salt, pepper, and red pepper flakes if you like a bit of spice.
- Gently toss the tomatoes in the oil to coat them evenly.
Step 2: Bake
- Place the baking dish in the oven and bake for about 30-35 minutes, or until the tomatoes are soft and bursting, and the feta is golden on top.
Step 3: Cook the Pasta
- While the feta and tomatoes bake, bring a large pot of salted water to a boil.
- Cook the pasta according to the package instructions until al dente.
- Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.
Step 4: Mix Everything Together
- Remove the baked feta and tomatoes from the oven.
- Add the minced garlic to the hot dish, letting the heat cook it slightly.
- Use a spoon or spatula to mash and mix the feta, tomatoes, and garlic until creamy and well combined.
- Add the cooked pasta and stir, coating it evenly in the sauce. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
Step 5: Serve and Garnish
- Taste and adjust seasoning with more salt, pepper, or red pepper flakes if needed.
- Garnish with fresh basil leaves and serve warm!
Tips and Variations
- For Extra Veggies: Stir in a handful of spinach or arugula after mixing the pasta; the residual heat will gently wilt the greens.
- Add Protein: Serve with grilled chicken or shrimp on top for a more filling meal.
- Herbs and Zest: Add a sprinkle of lemon zest or fresh oregano for extra flavor.
- Make it Gluten-Free: Use gluten-free pasta for a gluten-free version.
Frequently Asked Questions
Can I use a different cheese?
Feta is ideal for its creamy, tangy flavor, but you can try goat cheese or ricotta for a milder, creamier version.
Can I make this ahead of time?
This dish is best served fresh, but leftovers can be refrigerated for up to 3 days and reheated with a splash of olive oil.
Conclusion
With its creamy, tangy sauce and burst of fresh tomato flavor, this baked feta pasta is a recipe you’ll want to make again and again. It’s quick, easy, and endlessly adaptable for any preferences or dietary needs. Give it a try, and discover why this simple dish went viral!